Hello everyone! Today I’m gonna introduce to you another Chinese dish, fried minced beef with red chili oil and potatoes. It can be quite spicy if you wanna make it so. If you can’t have spicy you can control the amount of red chili oil in it. Why do I call it a Chinese dish? […]
Hello everyone! As you know, steaming is one of the healthiest ways of cooking food. Today I’m gonna show you how to make a delicious appetizer mainly by steaming. If you like spicy food then you absolutely should try this recipe out. This appetizer is called “steamed eggplant with self-made chili sauce”, so of course, […]
Hello everyone! Today I’m gonna explain to you how to make an appetizer which is called Coca Cola Chicken Wings. I put it in the category of “Chinese Dishes” but I’m not sure whether it’s Chinese or not because we didn’t have Coca Cola until recently I guess. I read from the Coca Cola history that […]
Hello everyone! Long time no see in my Food section. Since I started writing about food recipes, my friends are always asking me, you don’t cook Chinese food anymore? Well, actually. it’s kind of difficult to buy all the ingredients to cook an authentic Chinese dish, even in Asian or Chinese supermarkets. However, for some […]
Hello everyone! I published a post about cooking squid with green string beans, carrots and bell pepper before and in this post, the most important ingredient is still the squid but with Chinese leeks. Actually I cooked the one with Chinese leeks first but I was worried whether you’re gonna like it or not so […]
Hello everyone! This is the first time I cooked risotto and I have to say it’s so good! Haha. Actually I wanted to start making risotto because I had “Risotto allo zafferano con funghi porcini ” in an Italian restaurant and I fell in love with it. I saw that the ingredients are quite easy […]
Hello everyone! Today I’m gonna introduce to you a dish that almost all children in China love – Squid with Green String Beans. I don’t know why but it seems that squid and octopus is especially popular among children in China, or at least in my city. I guess it’s because they are chewy and without […]
Hello everyone! As I mentioned in my previous post about the Gourmesse, my friend invited me for a nice wan warm dinner, which is called raclette. After my first cheese fondue in Bern I was kind of suspicious about the swiss traditional dishes with swiss cheese and wine etc. However, since this week, all the […]
Hello everyone! I’m Chinese but my friend Bin introduced me to Thai style cooking recently and after several experiments I believe I can show the recipe to you now. The essential ingredients are Thai green curry and coconut milk. You can buy them in Asian food sections of supermarkets or in Asian stores. Now let’s […]
Hello everyone! It’s already autumn now. Missing summer? Missing BBQ? All you need is a grill pan and you can do BBQ in your kitchen. 🙂 It might take longer time than other dishes I posted before as you need to prepare and marinate chicken and the vegetables. Also, Grilling them can take another half […]