Hello everyone! Today I’m gonna introduce to you another Chinese dish, fried minced beef with red chili oil and potatoes. It can be quite spicy if you wanna make it so. If you can’t have spicy you can control the amount of red chili oil in it. Why do I call it a Chinese dish? […]
Chinese dishes
Steamed Eggplant with Self-made Chili Sauce
Hello everyone! As you know, steaming is one of the healthiest ways of cooking food. Today I’m gonna show you how to make a delicious appetizer mainly by steaming. If you like spicy food then you absolutely should try this recipe out. This appetizer is called “steamed eggplant with self-made chili sauce”, so of course, […]
Coca Cola Chicken Wings
Hello everyone! Today I’m gonna explain to you how to make an appetizer which is called Coca Cola Chicken Wings. I put it in the category of “Chinese Dishes” but I’m not sure whether it’s Chinese or not because we didn’t have Coca Cola until recently I guess. I read from the Coca Cola history that […]
Spicy and Sour Potato Shreds
Hello everyone! Long time no see in my Food section. Since I started writing about food recipes, my friends are always asking me, you don’t cook Chinese food anymore? Well, actually. it’s kind of difficult to buy all the ingredients to cook an authentic Chinese dish, even in Asian or Chinese supermarkets. However, for some […]
Fried Squid with Chinese Leek, carrots, Onions and Bell Pepper
Hello everyone! I published a post about cooking squid with green string beans, carrots and bell pepper before and in this post, the most important ingredient is still the squid but with Chinese leeks. Actually I cooked the one with Chinese leeks first but I was worried whether you’re gonna like it or not so […]
Squid with Green String Beans, Carrots and Red Bell Pepper
Hello everyone! Today I’m gonna introduce to you a dish that almost all children in China love – Squid with Green String Beans. I don’t know why but it seems that squid and octopus is especially popular among children in China, or at least in my city. I guess it’s because they are chewy and without […]