Fried Squid with Chinese Leek, carrots, Onions and Bell Pepper

Posted on 2016-10-20

Hello everyone! I published a post about cooking squid with green string beans, carrots and bell pepper before and in this post, the most important ingredient is still the squid but with Chinese leeks. Actually I cooked the one with Chinese leeks first but I was worried whether you’re gonna like it or not so […]

Fried Squid with Chinese Leek, carrots, Onions and Bell Pepper was last modified: October 20th, 2016 by Dong

Raclette – Another Swiss Dish for Cold Winter

Posted on 2016-10-13

Hello everyone! As I mentioned in my previous post about the Gourmesse, my friend invited me for a nice wan warm dinner, which is called raclette. After my first cheese fondue in Bern I was kind of suspicious about the swiss traditional dishes with swiss cheese and wine etc. However, since this week, all the […]

Raclette – Another Swiss Dish for Cold Winter was last modified: October 13th, 2016 by Dong