• Cooking
  • Mushroom Risotto

    Hello everyone! This is the first time I cooked risotto and I have to say it’s so good! Haha. Actually I wanted to start making risotto because I had “Risotto allo zafferano con funghi porcini ” in an Italian restaurant and I fell in love with it. I saw that the ingredients are quite easy […]

    Mushroom Risotto was last modified: October 19th, 2016 by Dong
  • Events
  • Gourmesse 2016-10-08

    Hello everyone! My friend today invited me to Gourmesse food festival/exhibition and I think it’s a great opportunity for both locals and foreigners to know more about food. This festival/exhibition is not only about food, but also about kitchenware, dining ware etc. Anyway, this is a festival/exhibition of all the things that are related to […]

    Gourmesse 2016-10-08 was last modified: October 9th, 2016 by Dong
  • Cooking
  • Spaghetti Aglio E Olio with Red Bell Pepper – Great mixture of Olive oil, Garlic and Red Chili

    Hello everyone! Today I’m gonna show you how to make the so-called must-have famous Italian pasta sauce Aglio E Olio, coming from Naples. This is a great dish for garlic lovers as well as chili lovers. 🙂 Also, as I myself love bell peppers, I’ll add some bell pepper as well. Well, I know with some […]

    Spaghetti Aglio E Olio with Red Bell Pepper – Great mixture of Olive oil, Garlic and Red Chili was last modified: September 3rd, 2016 by Dong
  • Cooking
  • Garlic Bread – Easier and Better Than You Can Imagine

    Hello everyone! I, myself, love garlic bread and I know a lot of people also do. However, is it difficult to make it at home? Surely not as I just made it in 20 mins. 🙂 The good thing about garlic bread is,that it can be used in various occasions. First of all, appetizers, of […]

    Garlic Bread – Easier and Better Than You Can Imagine was last modified: October 9th, 2016 by Dong