Hello everyone! I published a post about cooking squid with green string beans, carrots and bell pepper before and in this post, the most important ingredient is still the squid but with Chinese leeks. Actually I cooked the one with Chinese leeks first but I was worried whether you’re gonna like it or not so […]
bell pepper
Squid with Green String Beans, Carrots and Red Bell Pepper
Hello everyone! Today I’m gonna introduce to you a dish that almost all children in China love – Squid with Green String Beans. I don’t know why but it seems that squid and octopus is especially popular among children in China, or at least in my city. I guess it’s because they are chewy and without […]
Thai Style – Green Curry with Coconut Milk & Vegetables
Hello everyone! I’m Chinese but my friend Bin introduced me to Thai style cooking recently and after several experiments I believe I can show the recipe to you now. The essential ingredients are Thai green curry and coconut milk. You can buy them in Asian food sections of supermarkets or in Asian stores. Now let’s […]
Grilled Chicken with Vegetables
Hello everyone! It’s already autumn now. Missing summer? Missing BBQ? All you need is a grill pan and you can do BBQ in your kitchen. 🙂 It might take longer time than other dishes I posted before as you need to prepare and marinate chicken and the vegetables. Also, Grilling them can take another half […]
Spaghetti Pesto with Vegetables and Shrimps
Hello everyone! Who doesn’t love spaghetti pesto? And spaghetti pesto with your favorite vegetables? Hmmmmm, sounds delicious. 🙂 This dish is also super easy to make. It takes around 20 mins in total before you can enjoy it. The other advantage is that there are no fixed ingredients. You can just add your own […]