• Switzerland
  • La Maison du Gruyère – Demonstration Cheese Dairy of Gruyère AOP

    Have you ever heard about the Swiss cheese called “Le Gruyère AOP“? In fact, the first time that I saw and tasted it was when I was flying from Shanghai to Zurich by Swiss International Air Lines. As you probably know already, for us Chinese people, cheese are not really that popular. However, as one […]

    La Maison du Gruyère – Demonstration Cheese Dairy of Gruyère AOP was last modified: November 19th, 2018 by Dong
  • Cooking
  • Mushroom Risotto

    Hello everyone! This is the first time I cooked risotto and I have to say it’s so good! Haha. Actually I wanted to start making risotto because I had “Risotto allo zafferano con funghi porcini ” in an Italian restaurant and I fell in love with it. I saw that the ingredients are quite easy […]

    Mushroom Risotto was last modified: October 19th, 2016 by Dong
  • Cooking
  • Garlic Bread – Easier and Better Than You Can Imagine

    Hello everyone! I, myself, love garlic bread and I know a lot of people also do. However, is it difficult to make it at home? Surely not as I just made it in 20 mins. 🙂 The good thing about garlic bread is,that it can be used in various occasions. First of all, appetizers, of […]

    Garlic Bread – Easier and Better Than You Can Imagine was last modified: October 9th, 2016 by Dong