Whenever you hear about Switzerland, what’s the first thing that comes into your mind representing this beautiful country? The Alps? The villages? The chalets? The cheese with holes? For me, it is always chocolate. Why is Swiss chocolate so popular all around the world? Because of its high quality? Because it’s super delicious? Today, let’s […]
Have you ever heard about the Swiss cheese called “Le Gruyère AOP“? In fact, the first time that I saw and tasted it was when I was flying from Shanghai to Zurich by Swiss International Air Lines. As you probably know already, for us Chinese people, cheese are not really that popular. However, as one […]
Le Moléson is a mountain of the Swiss Prealps, overlooking the region of Gruyères in the canton of Fribourg. In fact, the first time that I heard about it was when I was on Rochers de Naye, the parent peak of Le Moléson. This time, when I was planning my trip to the demonstration cheese dairy […]